Our lab brings your ideas to life

We make drinks. At scale.

Long Life Natural Energy + Functional Beverage

Coffee

RTD, concentrate, functional, plant-based.

Matcha

RTD, shelf-stable, functional, plant-based.

Tea

RTD, cold, functional, plant-based.

Flavoured Milk

RTD, high-hygiene dairy blends.

Protein

RTD, dairy & plant protein drinks.

Fortified Functional Beverage

GLP-1, meal replacement, vitamin & mineral.

Our extracts are our competitive and sensory edge

8 years of R&D has delivered an unparalleled raw materials extraction plant, focused on sensory.
The extraction plant

Our Development Process

The New Ground Lab is where we explore new ideas, experiment with unique ingredients, and develop natural energy and functional beverages. Our team brings years of hands-on experience across both the lab bench and the manufacturing floor, backed by an extensive network of industry experts we can call on for complex ingredients and processes.
Briefing in the Lab
01 In the Lab

Initial Conversation

01

Start with a call with one of our product team. We want to understand your idea, your ambition, and where you’re at. You’ll get straight talk on fit, feasibility, and what the journey ahead looks like.
Coffee, worked by hand
02 Sourcing

Briefing

02

Together we complete a product brief covering your concept, target markets including export, volume indications, and packaging formats. We assess it against our capabilities, quality standards, and risk profile.
03 Benchtop tasting

Research

03

A global scan of similar brands and products in market, category trend data, and supporting source material. We also check regulatory requirements and ingredient permissions for every market you’re targeting.
The line
04 Trial at commercial scale

Development

04

Recipe development happens in our Lab. Then the loop: benchtop tasting with you, your feedback, revision, re-taste — repeated until you sign off. A draft product specification is created here, setting trial parameters.
A Product Specification Sheet
05 The spec

Sourcing

05

Every ingredient in your signed-off formulation confirmed available at commercial quantities. New suppliers are approved through our quality system, and ingredient costs feed the commercial model.

Trial

↻ 04

06

Because we develop and manufacture under one roof, there’s no handover to a third party — your product moves straight from Lab to factory floor. We run a full trial at commercial scale, then review, adjust and re-trial until it’s right.

Packaging

07

Trial results lock the final product specification. Final artwork and packaging design are built from that confirmed spec, with format testing where required. You review and approve artwork before anything prints.

Commercials

08

Final pricing built from the confirmed formulation, packaging, and production parameters. Minimum order quantities, lead times, and supply terms agreed and documented.

Final Compliance & Approval

09

Every label and claim verified against the final spec. Regulatory review completed for all target markets including export. Nutrition panel, ingredient list and technical documentation finalised.

Production Ready

10

Your product is handed into our standard production planning and the first commercial run is scheduled. Launch.

What drives our Lab is insight into human needs and the desire to deliver products that are not only “functional” but undeniably delicious. From idea to shelf, and everything in between.

Inside the New Ground Lab
Inside the New Ground Lab

From idea to shelf.

The team

Barnaby Marshall
Barnaby Marshall
Connor Nestor
Connor Nestor
Ralph Jenner
Ralph Jenner
Jono Wigmore
Jono Wigmore
Matt Clampitt
Matt Clampitt
Finn Beavis
Finn Beavis
Paulus Kasuma
Paulus Kasuma
Sawan Karan
Sawan Karan
Cole Page
Cole Page
Harrison Te
Harrison Te